Slow roast Tuscan tomatoes

This is barely a recipe, just a simple way to roast tomatoes. It is the perfect side vegetable to any main, especially in winter. 

They are super tasty and full of wholesome flavour. 


Roast tomato preparation.

In this picture above, I used different tomatoes. The best kind to use is ROMA tomatoes. 

What to do?

  • Preheat your oven to 160 degrees 
  • Cut the roma tomatoes in half 
  • Drizzle with olive oil, tuscan herbs and some fresh rosemary
  • Add some salt and pepper too 
  • When the tomatoes look brownish (after 30-40 minutes), turn the oven right down 
  • Leave to cook another hour

- Enjoy - 


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